These tacos are made in the slow cooker and full of flavor. Pork Tacos: One of my favorite ways to make tacos. Ingredients 46 porkchops 1 can cream of mushroom soup 1 can cream of chicken soup 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Sweet Salsa Pork: Another super simple slow cooker recipe. It came out so good I had to recreate it and share it with you! Have leftover pork? Try these recipes next:īBQ Ranch Pulled Pork: This recipe is so simple and I just tossed it into my slow cooker one day. I have also made this recipe using chicken and carrots. Remove the pork chops from the slow cooker and mix the. Cover and cook on HIGH for 3-4 hours or LOW for 4-5 hours. Add the pork chops in a single layer to the slow cooker, pour the soup mixture over the pork chops and spread evenly. While it will change the taste some of you will still get that same creamy texture. Instructions: In a small bowl, whisk together the cream of chicken soup, and ranch seasoning packet, set aside. Using cream of mushroom soup or even a homemade cream of soup will work for this just fine. Can I use another soup for this Slow Cooker Creamy Ranch Pork Chops and Potatoes? When pork is cooked through and potatoes are tender serve and enjoy. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. Pour this over ingredients in your slow cooker. In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Start by adding your pork chops, then potatoes, and last green beans to slow cooker. I love this recipe it's just so easy to make and so yummy. The main dish and two sides all cooked at once and all covered in this easy creamy ranch sauce. They loved this creamy ranch sauce my oldest licked it up after all the food was gone! This recipe is so simple to put together because everything is made in the slow cooker. This Slow Cooker Creamy Ranch Pork Chops and Potatoes was a huge hit in our house! Like HUGE, my kids even ate the green beans! My boys can be picky and would usually never touch a green bean. Dredge the pork chops on both sides in the dry ranch seasoning and arrange on a baking sheet. Evenly sprinkle the pork chops on both sides with the salt mixture. Pork chops, green beans, and potatoes slow cooked to perfection. In a small bowl, stir together the salt, pepper, and smoked paprika. This easy Slow Cooker Creamy Ranch Pork Chops and Potatoes was a family favorite. Whatever you family enjoys as an easy side will make this a meal that the whole family will love.Your entire meal made in your slow cooker and coved in a creamy ranch sauce. I like to serve Crockpot Ranch Porkchops Old Fashioned Mashed Potatoesand Paula Deen’s Corn Casserole. You can also serve with green beans and a bed of egg noodles. Rub the seasoning over the pork chops and the potatoes. In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. This is a delicious recipe that will serve a large crowd when you double it.ĭon’t like pork? No problem! You can actually make this delicious recipe with chicken too! Check out our popular Crockpot Chicken Ranch Chicken recipe too! Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. I like to prepare this recipe when I find pork chops on sale. When you are ready to cook simply thaw in the refrigerator overnight and place into the slow cooker and cover. Simply dump the ingredients into a gallon size freezer bag and freeze. Yes, I said that correctly only 3 ingredients are needed! Simply place your pork chops in the crockpot and add cream of chicken soup and ranch packet! It’s that simple! My husband and boys cannot wait until I make this again because it was that tasty! You can thin your recipe down with a little bit of water or milk once it has cooked. Crockpot Ranch Porkchops are going to be added to our monthly menu plan because they are so delicious, and you only need 3 ingredients to make this easy pork chop dinner recipe.
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